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Alcohol:
No Alcohol Served |
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Smoking:
Not Permitted |
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Reservations:
Not Accepted |
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Accepts:
Cash
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| Delorenzos Pizza |
609-393-2952 |
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Pizza & Soft Drinks, and nothing more.
Closed Sunday & Monday |
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Found 4 reviews.
Showing: 1 to 4
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Mar 15th, 2005 |
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I live in Michigan now but, I must have a Delorenzos Tomato Pie when I'm in Trenton. It's addicting. Does not matter which one. The Hamilton Ave. one has the restroom. I've tried pizza in many places. This is the best. |
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Apr 26th, 2004 |
If you want a Pizza, you go to Delorenzos.
Differences between the two Delorenzos aside (and let me say, every Italian uses garlic in his sauce, cranrob, it's mother's milk) this is the best Pizza in the Tri-state Area... it doesn't matter if you mean NJ/NY/PA or NJ/NY/DE this is the greatest pizza. Every guy or gal I know gets excited about Delorenzos.
This is your classic Trenton style pizza at it's best. Not many people ever really go into depth about the differences between New York and Trenton pizza, and the only detail I will is this: once you've tasted it you will know.
When I think of Pizza, I think of Delorenzos. The service is on top of everything. I love it so much I can't even go into detail. It's simply so wonderful it goes beyond my own comphrehension.
Just thinkin about it has my stomach churning. I'm hungry.
Peace. |
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Nov 10th, 2003 |
I'd like to share my opinion on the plusses and minuses of the two Delorenzo's Restaurants in Trenton. They are apparently owned by a pair of brothers who have a friendly rivalry going on.
Both Delorenzo's make what I would consider the best pizzas I've ever had. There are differences, though. The Hudson St. pizzas seem to come out with a crispier crust then the Hamilton Ave. location. However, the Hamilton Ave. location's crust has much more depth of flavor than the Hudson St. crust. The pizza sauce is also different. The Hudson St. location apparently uses crushed tomatoes, while the Hamilton Ave. location adds additional flavors to the tomatoes (garlic? salt? who knows?) but again, the taste is more complex and possesses a greater depth than at the Hudson St. Location.
In short, my ideal pizza would be prepared at Hamilton Ave. and cooked at Hudson St. Both make amazing pizzas, so try both and come to your own conclusion. |
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Feb 14th, 2003 |
By far the best pizza I've ever eaten... Thin crispy crust, fresh light tomato sauce. You can't stop eating until you've finished the whole pie. It's worth the trip from anywhere in New Jersey! My 80 year old Italian mother gets excited at the mention of the name. I'd almost move to Trenton just to be near it!
(It's even better when they're playing Jerry Vale.) |
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Found 4 reviews.
Showing: 1 to 4
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