 |
 |
 |
- Chicago, IL
- New York, NY
- Los Angeles, CA
- Philadelphia, PA
- San Jose, CA
- Houston, TX
- Dallas, TX
- Detroit, MI
- San Francisco, CA
- Phoenix, AZ
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
|
|
|
|
|
|
| Difara Pizzeria |
718-258-1367 |
|
|
A neighborhood dump of a place that has grown to be known as a very unique place for pizza.
Unknown |
|
|
|
|
|
Found 3 reviews.
Showing: 1 to 3
|
|
|
|
|
Jul 18th, 2004 |
|
The pizza is fantastic. Nothing compares with it except winning the lottery and that's a gonna come in second. Do you know what I mean? This is a pizza like you haven't ever had before unless you had the best brick oven from the 50's. And even then you probably don't remember it. So that makes this the B E S T. |
|
Food: 
Service: 
Ambiance: 
|
|
|
|
|
|
|
Oct 28th, 2003 |
|
I took a trip from Manhattan into Bklyn just to try DiFara's (based upon various published reviews which rated them highly). Much to my disappointment, it was the worst pizza I've ever had. Born & raised in NYC, well-traveled and have eaten in 5 star restaurants world-wide, experiencing the gamut even to excellent street-vendor stands; I can be called the veteran "foodie". DiFaro's pizza was burnt, not enough cheese and to top it off, the owner was counting cash from his register and went on with unwashed hands to kneed some pizza dough, preparing for the next pizza pie. If you haven't lost your appetite yet!!! |
|
Food: 
Service:
Ambiance:
|
|
|
|
|
|
|
Oct 5th, 2003 |
Domenico Demarco is a genius at making pizza, nobody puts the work and time into pizza like Domenico does, "buffalo mozzarella", freshly grated "parmesian regiano", oil on the pie, its absolutely the best pizza ever! and the man spins the pie w/ his hands.... word of advice: eat the pizza now, cause your eating history...
also try the square pie, put L & B to shame.... |
|
Food:
Service: 
Ambiance:
|
|
|
|
|
|
Found 3 reviews.
Showing: 1 to 3
|
|
|
|
|
|
|
|
