 |
 |
 |
- Chicago, IL
- New York, NY
- Los Angeles, CA
- Philadelphia, PA
- San Jose, CA
- Houston, TX
- Dallas, TX
- Detroit, MI
- San Francisco, CA
- Phoenix, AZ
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Bank Debit Cards
Checks |
|
|
|
|
|
| Luberto's Brick Oven Pizza |
215-249-0688 |
|
|
|
|
|
|
|
Found 6 reviews.
Showing: 1 to 6
|
|
|
|
|
Oct 28th, 2004 |
|
This is the best food I have ever had in a restaurant. Since they make it fresh, they will cater to exactly what you want. The service is always excellent, and it is BYOB so that you are never overcharged for a bottle of wine! Whenever I go out to eat, it is to Luberto's. You won't be disappointed! |
|
Food: 
Service:
Ambiance: 
|
|
|
|
|
|
|
Oct 17th, 2004 |
The worst thing I can say about Luberto's is that its helpings are too large; Luberto's seems to be leading America down the road to obesity.
But almost everything else I can say is good. The food is good, fresh, and well-prepared. The prices are low, very low. My wife and I, who eat out three or four times a week, usually spend about $35 for dinner in most Doylestown restaurants. In Luberto's, it's about half that. BYOB helps, of course.
Decor is plain. There's often a wait -- naturally, at those prices. Service is friendly. Childen are welcomed. But why do some men have to wear baseball caps when they eat out? |
|
Food: 
Service:
Ambiance:
|
|
|
|
|
|
|
Feb 3rd, 2004 |
|
The biggest draw to Lubertos is their pink vodka sauce, which is much different then you've probably had elsewhere. The pasta dishes (the true reason to dine there) are fully customizable beyond the suggestion dishes. So adding Pink Vodka Sauce to most dishes can make all the difference - particularly the "Sausage & Peppers" or on the side dish to the "Chicken Parmigiana". Fresh rolls, bruschetta and a light salad compliment the oversized portions nicely. Its typically crowded, but because of the quality of the food, not for the atmosphere. Chances are, if its crowded from open to close 7 days a week... the food is probably great. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
May 4th, 2003 |
|
Not only is the food great - they cater as well - all our family parties... everyone loves it, and the prices are reasonable. :) |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
Jul 16th, 2002 |
|
First define what you want. If you are looking for a family oriented restaurant that is wallet friendly and serves very good, fresh, wholesome, home-made food (and a lot of it) then this is your place. However, because of these attributes, Luberto's is a very popular place to eat. The fact that they don't take reservations can translate into a long wait. Sure, the diner next door can get you in and out in a half an hour, but then you're eating diner food! Luberto's wins my vote as the best value in Bucks County. And it's a BYOB! This is not your restaurant for cozy, intimate talk. It's not the place to take a business prospect, or to impress a date. It's a place to relax. So bring a bottle of Cabernet, let them open it for you, and sit and have a glass or two while you wait to be seated. It's worth it. |
|
|
Food:
Service:
Ambiance:
|
|
|
|
|
|
|
Feb 25th, 2002 |
|
The food's not bad. It's not my Nonnie's, but it is good like an upscale diner. Be prepared to wait. I have never gotten of there in less than 90 minutes during lunchtime. The diner next door gets me in and out in a half an hour. Because of that, I usually get take-out when I want something from Luberto's. |
|
Food:
Service: 
Ambiance:
|
|
|
|
|
|
Found 6 reviews.
Showing: 1 to 6
|
|
|
|
|
|
|
|
